Arogya Ragi Atta – High Calcium Finger Millet Flour, 100% Natural & Gluten-Free

Add strength to your everyday meals with Arogya Ragi Atta—pure, stone-ground finger millet flour known for its high calcium, iron, and fiber content. Sourced from naturally grown ragi and milled in-house without preservatives, this gluten-free flour is a nutritional powerhouse—especially beneficial for growing kids, women, diabetics, and elders.

Whether you’re making ragi rotis, dosa, laddoos, or porridge, Arogya Ragi Atta delivers an earthy flavor, soft texture, and unmatched purity in every spoonful.

Key Benefits:

1. Rich in calcium, iron, and fiber
2. 100% natural & gluten-free
3. Supports bone health, weight loss & diabetes management
4. Easy to digest and kid-friendly
5. No preservatives, chemicals, or additives
6. In-house processing for quality assurance