Arogya Multigrain Atta – 100% Natural, Preservative-Free Flour (9 Grains)

Rediscover real nutrition with Arogya Multigrain Atta—a thoughtfully balanced blend of 9 grains and seeds, each chosen for its unique health benefits and time-tested value in Indian kitchens. Milled in-house without preservatives or additives, this atta is rich in fiber, plant protein, and natural micronutrients—perfect for making soft, wholesome rotis that fuel your body and delight your taste buds.

Whether you’re supporting weight management, boosting energy levels, or simply eating clean, this flour is a simple upgrade to your daily routine.

Ingredients & Composition:

1. Wheat – 56% (Base grain for softness & energy)
2. Chickpea (Chana) – 4% (Protein-rich & great for stamina)
3. Barley (Jo) – 8% (Good for gut health & low glycemic index)
4. Pearl Millet (Bajra) – 8% (Rich in magnesium & iron)
5. Sorghum (Jowar) – 8% (Gluten-free & high in antioxidants)
6. Oats – 4% (Heart-healthy beta-glucan fiber)
7. Finger Millet (Ragi) – 5% (Calcium-rich for bones)
8. Flaxseed (Alsi) – 2% (Packed with omega-3s & fiber)
9. Soybean – 5% (High in plant-based protein)

✔️ 100% Natural

✔️ No Preservatives or Chemicals

✔️ Eco-Friendly Packaging

Key Benefits:

1. Supports digestion, energy, immunity, and satiety
2. Balanced carb-protein-fiber profile
3. Ideal for rotis, parathas, theplas & more
4. Trusted by modern families & recommended for diabetic & weight-conscious diets