Arogya Makka Atta – 100% Natural Maize Flour, Gluten-Free & Energy Rich

Experience warmth, tradition, and nutrition with Arogya Makka Atta—pure, stone-milled maize flour made from naturally grown corn. Rich in complex carbohydrates, fiber, and antioxidants, this gluten-free flour is especially popular in Indian households during the winter for making the iconic makki ki roti.

Sourced from trusted farmers and processed without any preservatives, Arogya Makka Atta brings both rustic flavor and nutritional strength to your meals—just the way nature intended.

Key Benefits:

1. Made from premium-quality, sun-dried maize
2. 100% gluten-free and easy to digest
3. Boosts energy, aids digestion, and keeps you full longer
4. Ideal for traditional makki ki roti, tortillas, or cornbread
5. In-house processing to ensure purity and hygiene