Arogya Jowar Atta – Gluten-Free Sorghum Flour, 100% Natural & High Fiber

Made from finely milled, naturally grown sorghum grains, Arogya Jowar Atta is a gluten-free, high-fiber flour perfect for modern health seekers. Known for its light texture and easy digestibility, Jowar (or sorghum) is a traditional Indian supergrain that supports gut health, helps manage blood sugar, and is excellent for weight-conscious and gluten-sensitive individuals.

We follow in-house processing and use no preservatives, no maida, and no additives—just real, wholesome nutrition the way your ancestors enjoyed it.

Key Benefits:

1. 100% gluten-free & preservative-free
2. High in dietary fiber, iron & antioxidants
3. Aids digestion and supports weight management
4. Ideal for rotis, bhakris, theplas & more
5. In-house milled, hygienically packed