Bring ancient wisdom to your plate with Arogya Bajra Atta—pure, traditionally milled Pearl Millet Flour that’s naturally gluten-free and loaded with iron, fiber, and essential minerals. Sourced from trusted farms and processed without any chemicals or preservatives, this atta is your perfect partner for winter nourishment, improved digestion, and sustained energy.
Whether you’re making warm bhakris, rotis, or rustic flatbreads, our bajra atta delivers an earthy flavor and health in every bite.
Key Benefits:
100% natural & preservative-free
High in iron, fiber, magnesium, and antioxidants
Supports gut health and body warmth (great for winters)
